Kitchen Equipment Lead Maintenance Manager
Are you a highly skilled and experienced Kitchen Equipment Lead Manager Manager looking for a challenging and rewarding opportunity?Living in the Bahamas is Tax FREE!If so, then we have the perfect job for you at a world-renowned resort located in the Bahamas!As the Kitchen Equipment Lead Manager, you will be responsible for overseeing the repairs of all kitchen equipment.
You will work closely with the Food and Beverage operation to ensure kitchen efficiencies are consistently met.
You will also oversee the day-to-day operations of the department, inventory management, training and development, and retention of the team.
To be successful in this role, you will need to have:
7-12 years of related job experience as a Lead Tech or Manager Expert level knowledge of mechanical and electrical systems and controls Extensive knowledge and experience with core Food & Beverage equipment specifically to Kitchen equipment in a hotel.
Comfort working with individual contributors and broader teams Ability to lead external vendors and cross brand partnerships In depth experience in creating and adhering to budgets Computer literacy Ability to read and understand blueprints and schematics Ability to efficiently organize and plan work tasks to meet company goals Ability to balance multiple projects with proven track record Ability to build good relationships at all levels, internally and externally We offer a competitive salary, relocation assistance, and housing allowance.
You will also have the opportunity to work in a beautiful and exotic location, and to be part of a team that is dedicated to providing guests with an unforgettable experience.
We look forward to hearing from you! Recommended Skills Blueprinting Brand Identity Computer Literacy Electrical Installation Work Financial Management Foods Estimated Salary: $20 to $28 per hour based on qualifications.
You will work closely with the Food and Beverage operation to ensure kitchen efficiencies are consistently met.
You will also oversee the day-to-day operations of the department, inventory management, training and development, and retention of the team.
To be successful in this role, you will need to have:
7-12 years of related job experience as a Lead Tech or Manager Expert level knowledge of mechanical and electrical systems and controls Extensive knowledge and experience with core Food & Beverage equipment specifically to Kitchen equipment in a hotel.
Comfort working with individual contributors and broader teams Ability to lead external vendors and cross brand partnerships In depth experience in creating and adhering to budgets Computer literacy Ability to read and understand blueprints and schematics Ability to efficiently organize and plan work tasks to meet company goals Ability to balance multiple projects with proven track record Ability to build good relationships at all levels, internally and externally We offer a competitive salary, relocation assistance, and housing allowance.
You will also have the opportunity to work in a beautiful and exotic location, and to be part of a team that is dedicated to providing guests with an unforgettable experience.
We look forward to hearing from you! Recommended Skills Blueprinting Brand Identity Computer Literacy Electrical Installation Work Financial Management Foods Estimated Salary: $20 to $28 per hour based on qualifications.
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